ITALIAN PLUS COOKING

Italian PLUS Cooking

Focus on Regional Cuisine!

Students will combine Italian Studies with cooking lessons:

- 20 hours - Italian lessons per week

- 3 cooking lessons per week

- Professional Chef

- Fresh Ingredients

- 5 levels - Beginner through Advanced – for the morning lessons.

- Cooking lessons are held in one unique group.

Course description

This cooking course will give you a complete introduction to Italian “gastronomia”. Participants will receive a “FEDERICO II’s Cooking Diploma” and they will be able to prepare a complete, well balanced “Italian Menu”, based on different regional recipes.

The Cooking lessons last 2 to 3 hours, beginning at 17:00 and are scheduled Monday through Friday.

Mornings are dedicated to the Italian language lessons as for the rest of the courses.

Students will use fresh ingredients bought at the “Catania Fish Market” down the street from the school, in order to mirror the quality of the best Italian and Sicilian food.

Here is an example of a scheduled cooking course at Federico II:

1st WEEK	Monday	Tuesday	Wednesday	Thursday	Friday
9:30 – 11:30 in Class	Listening and Conversation	Listening and Conversation	Listening and Conversation	Listening and Conversation	Listening and Conversation
12:00 – 13:30 in Class	Exercise, Grammar or Practical activities	Exercise, Grammar or Acceleration	Exercise, Grammar or Acceleration	Exercise, Grammar or Practical activities	Exercise, Grammar or Acceleration
Afternoon from 17:00	SICILIA: Maccheroni freschi alla norma Involtini di pesce spada Cannoli con la ricotta		LOMBARDIA: Il risotto alla milanese Cotoletta alla milanese / Polenta Torta paradiso		*CAMPANIA:* Mozzarelle in carrozza Sartù di riso Pastiera napoletana

2nd WEEK	Monday	Tuesday	Wednesday	Thursday	Friday
9:30 – 11:30 in Class	Listening and Conversation	Listening and Conversation	Listening and Conversation	Listening and Conversation	Listening and Conversation
12.00 – 13:30 in Class	Exercise, Grammar or Practical activities	Exercise, Grammar or Acceleration	Exercise, Grammar or Acceleration	Exercise, Grammar or Practical activities	Exercise, Grammar or Acceleration
Afternoon from 17:00	*TOSCANA:* Panzanella Pappardelle con il coniglio Bistecca alla fiorentina		*LAZIO:* Bucatini all’amatriciana Trippa alla romana Crostata di ricotta		*EMILIA ROMAGNA:* Piadina, Lasagne alla bolognese Cotolette alla bolognese

* Recipes are likely to change seasonally

Fee: € 450 one week course; € 840 two week course

Insurance is optional but is strongly recommended. You can email Dit e-mailadres is beschermd tegen spambots. U heeft Javascript nodig om het te kunnen zien. for an insurance quotation.

Every afternoon from Monday through Friday

Minimum age: 18 years old

Minimum 4, maximum 8 students per class

Minimum stay: 2 weeks

Minimum 2 participants required

Afternoon Activities are held in a unique group

Price includes 20 hours of Italian lessons and at least 15 hours of cooking lessons

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